Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a originally a Hungarian soup, but this is the Swedish version of it.

Ingredients Nutrition

Directions

  1. You start with sauté the onions, in a big pot.
  2. Chop the potatoes and add them, the water with the cubics of stock and spices with the onions, let it boil under 10 minute.
  3. In the meantime, sauté the meat in a pan, stir it so that there wont be any lumps.
  4. Put the meat in the pot.
  5. Let it boil for another 10 min, at least, the more the better.
  6. Taste and serve.

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