1 Review

I've actually never had collard greens before, but I cook often with the other ingredients in this recipe so I was curious to try it. The greens came out pretty good and the seasoning was spot-on, but the dish does taste pretty heavy. Next time I'd probably use light coconut milk.

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rpgaymer May 07, 2014
Gulai Sayur (Collard Greens Curry Indonesian Style)