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    You are in: Home / Recipes / Gulai Sayur (Collard Greens Curry Indonesian Style) Recipe
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    Gulai Sayur (Collard Greens Curry Indonesian Style)

    Gulai Sayur (Collard Greens Curry Indonesian Style). Photo by rpgaymer

    1/1 Photo of Gulai Sayur (Collard Greens Curry Indonesian Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Member #610488's Note:

    This recipe is from an Indonesian market restaurant stall.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turmeric, shallots, garlic, chiles, and ginger in a small food processor and puree, adding up to 4 tablespoons water, to form a smooth paste. Set aside.
    2. 2
      Trim tip and root ends of lemongrass stalks and remove tough outer layer. Using a meat mallet, smash lemongrass to ?atten and tie into a knot.
    3. 3
      Heat oil in a 6 quart pot over medium-low heat. Add reserved paste and lemongrass. Cook, stirring often, until very fragrant (10–12 minutes).
    4. 4
      Add sugar, salt, and coconut milk. Bring to a simmer over medium heat. Add collard greens and cook, stirring occasionally, until just tender (40 minutes). Remove lemongrass and season with salt and pepper. Serve warm.

    Ratings & Reviews:

    • on May 07, 2014

      45

      I've actually never had collard greens before, but I cook often with the other ingredients in this recipe so I was curious to try it. The greens came out pretty good and the seasoning was spot-on, but the dish does taste pretty heavy. Next time I'd probably use light coconut milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gulai Sayur (Collard Greens Curry Indonesian Style)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 291
    73%
    Total Fat 32.3 g
    49%
    Saturated Fat 20.6 g
    103%
    Cholesterol 0.0 mg
    0%
    Sodium 637.6 mg
    26%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.2 g
    17%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    ginger

    fresh lemongrass

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