Gulab Jamun

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READY IN: 25mins
Recipe by Miryam MS

This is the most typical Indian dessert. They are little sweet balls resembling doughnuts with a sugar syrup on top.

Ingredients Nutrition


  1. For the syrup combine all ingredients in a pot and bring it to boil.
  2. Lower the heat and let simmer until thickened (about 10min).
  3. For the dough, mix all the ingredients together in a large bowl. Make small size balls.
  4. Place balls of the dough onto a hot frying pan with Cannola oil heated through on a deep frying pan.
  5. To test that the oil is ready drop a little tiny size of dough and if it bubbles around it and floats to the top it is ready to use.

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