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    You are in: Home / Recipes / Gulab Jamun Recipe
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    Gulab Jamun

    Gulab Jamun. Photo by butterfly_

    1/1 Photo of Gulab Jamun

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    butterfly_'s Note:

    Traditional indian snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      Beat eggs, cream of wheat and ghee well together.
    2. 2
      Add milk and elachi and beat again.
    3. 3
      Add flour and baking powder and mix to form soft jamun dough.
    4. 4
      Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
    5. 5
      Dip in syrup. Sprinkle colour.
    6. 6
      The Syrup:.
    7. 7
      Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.

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    Ratings & Reviews:

    • on November 25, 2009

      55

    • on October 15, 2006

      Hi butterfly!! I followed this link from the one you gave on islamicboard and jazakillah khair, thanks alot! ;-) I have been looking for the longest for one and will try this as soon as possible God willing. Thanks! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gulab Jamun

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.5 mg
    9%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.6 g
    86%
    Protein 3.7 g
    7%

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