Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Traditional indian snack.

Ingredients Nutrition


  1. Beat eggs, cream of wheat and ghee well together.
  2. Add milk and elachi and beat again.
  3. Add flour and baking powder and mix to form soft jamun dough.
  4. Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
  5. Dip in syrup. Sprinkle colour.
  6. The Syrup:.
  7. Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.


Most Helpful

Hi butterfly!! I followed this link from the one you gave on islamicboard and jazakillah khair, thanks alot! ;-) I have been looking for the longest for one and will try this as soon as possible God willing. Thanks! :-)

Nisa October 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a