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    You are in: Home / Recipes / Gujarati Kadhi Recipe
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    Gujarati Kadhi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nisha's Note:

    Its easy...and one of the things my MIL cooks great...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups curds (preferable not sour)
    • 2 cups water
    • 3 teaspoons chickpeas (ground to powder form)
    • 1 1/2 teaspoons green chili paste
    • 1 teaspoon ginger-garlic paste
    • 1 1/2 teaspoons sugar
    • 1 teaspoon salt, to taste
    • 1 tablespoon ghee
    • 1 teaspoon cumin seed
    • 5 curry leaves
    • cilantro (to garnish)

    Directions:

    1. 1
      Take all the ingredients except the last three in a bowl.
    2. 2
      Mix them well with a hand blender.
    3. 3
      Take a kadhai or thick bottomed saucepan.
    4. 4
      Heat the ghee in it and crackle the cumin seeds add curry leaves also.
    5. 5
      Pour in the curd mixture.
    6. 6
      Do not bring to boil just heat the mixture, mean while keep stirring.
    7. 7
      Remove and sprinkle some chopped fresh cilantro.
    8. 8
      Serve hot with pea’s pulao or “Khichdi".
    9. 9
      The chickpea powder will prevent the curd from curdling.
    10. 10
      so arrange the amount to be used accordingly.

    Ratings & Reviews:

    • on April 05, 2007

      55

    • on July 01, 2004

      35

      Gujrati kadhi is my all-time favourite kadhi{curry} amongst the many Indian curries I prepare and serve my family. I used 6-8 cups water for 1 cup of curd{plain fat-free yogurt}. Instead of adding ginger-garlic paste and green chilli paste{which is pretty unusual in my part of the world}, I used fresh grated ginger. Chopped ginger is also fine and works well. As for the chickpea powder, I used 2 tbsps. of readymade gramflour {besan}. I substituted the ghee with Pure Wesson Canola oil{to make it less rich}. Other than the cumin seeds and curry leaves, for the seasoning, I also used 1 tsp. of mustard seeds, 1/4 tsp. of methi seeds, 1/4 tsp. of asafoetida powder mixed with a little water, 1/2 tsp. red chilli powder, 3 cloves, 3 green cardamoms, 1/2 tsp. turmeric powder and 1 1/2 tsps. salt instead of just 1 tsp. Please note that in step 6, I did bring the mixture to a boil and then allowed it to simmer for a few minutes with the seasoning. I did not use any cilantro to garnish. I served this with plain white Basmati rice for a nice lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gujarati Kadhi

    Serving Size: 1 (7052 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 8295.3
     
    Calories from Fat 749
    31%
    Total Fat 83.2 g
    128%
    Saturated Fat 10.8 g
    54%
    Cholesterol 12.5 mg
    4%
    Sodium 21296.6 mg
    887%
    Total Carbohydrate 1566.0 g
    522%
    Dietary Fiber 304.1 g
    1216%
    Sugars 1.3 g
    5%
    Protein 347.2 g
    694%

    The following items or measurements are not included:

    green chili paste

    ginger-garlic paste

    curry leaves

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