Gujarati Kadhi

"My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice..."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Whisk together besan (gram flour) and yogurt thoroughly. Add 4 cups water and mix again. Peel, wash and cut radish into small dices. Wash, dry and cut ladyfingers into half. Grate jaggery. Now combine yogurt mixture, vegetables, jaggery and green chilies. Cook until mixture returns to medium thick consistency stirring all the time. Adjust salt. Heat oil, add fenugreek seeds, cumin seeds, curry leaves and asafetida powder. When the seeds crackle add it to kadhi, mix well. Serve hot.

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Reviews

  1. This is my favorite gujarati dish. I got it from my gujarati hairdresser Jocena in Toronto, Canada and have been making it off and on over the years. I am so happy to see it on Zaar. It is delicious each on its own, like a spicy indian soup... and as you say great with rice.
     
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RECIPE SUBMITTED BY

I am 23 years old and love to cook. I have been married for 3 years. No children yet, have to lose weight first...My husband is from lebanon, and pickest eater I ever met..His name is Mohamad... My back ground is polish on my fathers side....I am security guard at securitas beeen there for a year now.. My favorite cookbook is itlian cooking.. I love to write poetry, love making friends, but that hardly happens... People judge me of my wieght..I am very kind spoken and soft hearted person..I have two pets named fluffy and koal... Fl;uffy acts like she is a dog.I love her too much..Koal is my little batman, he is black cat that was rescued from animal cruelty, so he hides under my bed..He does not like men, right after my husband leaves the house he comes out...I love life and love people...
 
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