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    You are in: Home / Recipes / Gujarati Kadhi Recipe
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    Gujarati Kadhi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nurturing's Note:

    My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice...

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    Units: US | Metric


    1. 1
      Whisk together besan (gram flour) and yogurt thoroughly. Add 4 cups water and mix again. Peel, wash and cut radish into small dices. Wash, dry and cut ladyfingers into half. Grate jaggery. Now combine yogurt mixture, vegetables, jaggery and green chilies. Cook until mixture returns to medium thick consistency stirring all the time. Adjust salt. Heat oil, add fenugreek seeds, cumin seeds, curry leaves and asafetida powder. When the seeds crackle add it to kadhi, mix well. Serve hot.

    Ratings & Reviews:

    • on July 16, 2007


      This is my favorite gujarati dish. I got it from my gujarati hairdresser Jocena in Toronto, Canada and have been making it off and on over the years. I am so happy to see it on Zaar. It is delicious each on its own, like a spicy indian soup... and as you say great with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gujarati Kadhi

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 15.5 mg
    Sodium 195.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.3 g
    Sugars 12.2 g
    Protein 6.7 g

    The following items or measurements are not included:

    asafetida powder


    curry leaves

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