5 Reviews

Mmmmm, this is definitely a keeper! The flavor of the toasted seeds really shines through, and the lime gives it that extra "pop" of flavor. This was an excellent salad, served as a side with curry for ZWT8 - India. Very simple to make and very, very unusual. Thanks for posting, Mia!

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Jostlori August 20, 2012

Different from most of the Indian food we make, but we liked it. I used less salt for our tastes.

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Maito July 30, 2014

Great and easy salad to make and to taste! I used regular mustard seeds as black ones are difficult to find in Maine. Thanks, Mia!

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mersaydees October 06, 2012

So good, a wonderful taste sensation. Crunchy, sweet and spicy. Thanks for posting, Mia! Made for WT8

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pammyowl August 23, 2012

I'm trying to eat raw foods right now, so I did this a little differently. I used agave nectar instead of brown sugar. I put all the non-carrot/non-lime juice things into the oil and let them marinate all day long. And then, I followed directions. This was really good! Thanks!

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mliss29 March 03, 2010
Gujarat Carrot Salad