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    You are in: Home / Recipes / Gujarat Carrot Salad Recipe
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    Gujarat Carrot Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2012

      Mmmmm, this is definitely a keeper! The flavor of the toasted seeds really shines through, and the lime gives it that extra "pop" of flavor. This was an excellent salad, served as a side with curry for ZWT8 - India. Very simple to make and very, very unusual. Thanks for posting, Mia!

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    • on July 30, 2014

      Different from most of the Indian food we make, but we liked it. I used less salt for our tastes.

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    • on October 06, 2012

      Great and easy salad to make and to taste! I used regular mustard seeds as black ones are difficult to find in Maine. Thanks, Mia!

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    • on August 23, 2012

      So good, a wonderful taste sensation. Crunchy, sweet and spicy. Thanks for posting, Mia! Made for WT8

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    • on March 03, 2010

      I'm trying to eat raw foods right now, so I did this a little differently. I used agave nectar instead of brown sugar. I put all the non-carrot/non-lime juice things into the oil and let them marinate all day long. And then, I followed directions. This was really good! Thanks!

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    Nutritional Facts for Gujarat Carrot Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 37
    39%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.2 g
    29%
    Protein 1.6 g
    3%

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