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    You are in: Home / Recipes / Gujarat Carrot Salad Recipe
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    Gujarat Carrot Salad

    Gujarat Carrot Salad. Photo by mersaydees

    1/2 Photos of Gujarat Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mia in Germany's Note:

    This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

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    Serves: 4


    Units: US | Metric


    1. 1
      Shred carrots and place in a bowl, set aside.
    2. 2
      Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
    3. 3
      As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
    4. 4
      Cool about 5 minutes.
    5. 5
      Stir warm spice paste into carrots, add lime juice and mix well.
    6. 6
      Chill for about 30 minutes before serving, then mix well again and serve.

    Ratings & Reviews:

    • on August 20, 2012


      Mmmmm, this is definitely a keeper! The flavor of the toasted seeds really shines through, and the lime gives it that extra "pop" of flavor. This was an excellent salad, served as a side with curry for ZWT8 - India. Very simple to make and very, very unusual. Thanks for posting, Mia!

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    • on July 30, 2014


      Different from most of the Indian food we make, but we liked it. I used less salt for our tastes.

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    • on October 06, 2012


      Great and easy salad to make and to taste! I used regular mustard seeds as black ones are difficult to find in Maine. Thanks, Mia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gujarat Carrot Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 371.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.5 g
    Sugars 7.2 g
    Protein 1.6 g

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