Guittard Super Cookie Chip Cookies (50% More Chocolate)

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Recipe by aloha808

This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a small bowl, combine flour, baking soda and salt; set aside.
  3. In a large bowl, cream butter, granulated sugar and brown sugar until light.
  4. Beat in egg and vanilla until smooth.
  5. Stir in chocolate chips and walnuts.
  6. Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
  7. Bake 8-10 minutes or until golden brown.

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