Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce

Total Time
50mins
Prep 20 mins
Cook 30 mins

From a mexican cooking website. This is an authentic recipe!

Ingredients Nutrition

Directions

  1. Cut the sliced flank steak into small pieces about the size of postage stamps.
  2. Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
  3. Dice the potatoes into small cubes and place them in a microwave safe bowl.
  4. Microwave the potatoes 2-3 minutes on high until almost done.
  5. Add the potatoes to the meat.
  6. Add 1 cup fresh cilantro to the meat.
  7. In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
  8. Add this mixture to the meat along with 2 cups of tomato puree.
  9. Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
  10. Now prepare the jalapeno salsa to be served on the side.
  11. Place 5 jalapenos and 3 plum tomatoes on baking sheet.
  12. Preheat oven to broil and broil, turning, until blackened.
  13. Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
  14. Serve with rice and beans and enjoy!

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