Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guisado a La Cerveza (Beef Tenderloin and Beer Stew) Recipe
    Lost? Site Map

    Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

    1/1 Photo of Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mami J's Note:

    I originally got this from a microwave cookbook but decided it was a hassle to open the microwave every 10 minutes. I adapted it to the stove top. Cooking time will depend on how tender the meat is. Maggi sauce can be found in most well-stocked supermarkets in the ethnic foods section.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
    2. 2
      Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
    3. 3
      Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
    4. 4
      Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 27, 2009


      Great recipe. I used some red wine because I didn't have beer and short flanken beef ribs, but otherwise made as written. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 10.7 g
    Cholesterol 105.1 mg
    Sodium 602.8 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 30.9 g

    The following items or measurements are not included:

    maggi seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites