Total Time
40mins
Prep 20 mins
Cook 20 mins

Yet another delicious steak-and-stout combination

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy saucepan on high heat.
  2. Add the meat and cook for 3-4 minutes, turning often.
  3. Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
  4. Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
  5. Add the cornstarch/water mixture, and simmer for 5 minutes.
  6. Serve over egg noodles with a large dollop of sour cream per serving.
  7. YUM!
Most Helpful

This was just amazing!!! Followed the directions to a tee, except that I let everything cook together for about 30 minutes instead of 5. Big two thumbs up from my guinness-loving BF -- THANKS MILLER!!! YOU ROCK!!!!!

Kirstin in the Couv February 03, 2003

Don't know why, but this was not one of our favorites. Almost seemed like there were too many different flavors working against each other.

Starrypalm8 May 24, 2010

Unfortunately my husband and I did not care for this recipe. The Guinness stout gave the dish a bitter taste, and the brown sugar made it too sweet. Maybe use a milder beer and no brown sugar? I am sorry.

Sugar³ May 19, 2003