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    You are in: Home / Recipes / Guinness Stroganoff Recipe
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    Guinness Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mille®'s Note:

    Yet another delicious steak-and-stout combination

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy saucepan on high heat.
    2. 2
      Add the meat and cook for 3-4 minutes, turning often.
    3. 3
      Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
    4. 4
      Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
    5. 5
      Add the cornstarch/water mixture, and simmer for 5 minutes.
    6. 6
      Serve over egg noodles with a large dollop of sour cream per serving.
    7. 7
      YUM!

    Ratings & Reviews:

    • on February 03, 2003

      55

      This was just amazing!!! Followed the directions to a tee, except that I let everything cook together for about 30 minutes instead of 5. Big two thumbs up from my guinness-loving BF -- THANKS MILLER!!! YOU ROCK!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      25

      Don't know why, but this was not one of our favorites. Almost seemed like there were too many different flavors working against each other.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2003

      25

      Unfortunately my husband and I did not care for this recipe. The Guinness stout gave the dish a bitter taste, and the brown sugar made it too sweet. Maybe use a milder beer and no brown sugar? I am sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Guinness Stroganoff

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 840.8
     
    Calories from Fat 332
    39%
    Total Fat 36.9 g
    56%
    Saturated Fat 16.0 g
    80%
    Cholesterol 99.5 mg
    33%
    Sodium 1121.5 mg
    46%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.0 g
    36%
    Protein 30.8 g
    61%

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