Guinness Stroganoff

Mille® 's Note:

Yet another delicious steak-and-stout combination

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 tablespoons olive oil
• 2 lbs steak , cut into bite-sized cubes
• 1 cup julienned red onion
• 4 cups sliced mushrooms
• ¼ cup fresh dill , chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 3 tablespoons Worcestershire sauce
• 1 (16 ounce) can Guinness stout
• ¼ cup brown sugar
• ½ teaspoon ground nutmeg
• 4 cups beef gravy
• 1 ½ cups sour cream
• 8 fluid ounces Burgundy wine
• 1 ½ tablespoons cornstarch , mixed with water below
• 4 tablespoons water

Directions:

1. Heat the oil in a heavy saucepan on high heat.
2. Add the meat and cook for 3-4 minutes, turning often.
3. Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
4. Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
5. Add the cornstarch/water mixture, and simmer for 5 minutes.
6. Serve over egg noodles with a large dollop of sour cream per serving.
7. YUM!

Reviews

[Kirstin in the Couv]

This was just amazing!!! Followed the directions to a tee, except that I let everything cook together for about 30 minutes instead of 5. Big two thumbs up from my guinness-loving BF -- THANKS MILLER!!! YOU ROCK!!!!!

[Starrypalm8]

Don't know why, but this was not one of our favorites. Almost seemed like there were too many different flavors working against each other.

[Sugar³]

Unfortunately my husband and I did not care for this recipe. The Guinness stout gave the dish a bitter taste, and the brown sugar made it too sweet. Maybe use a milder beer and no brown sugar? I am sorry.