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    You are in: Home / Recipes / Guinness Stout Ginger Cake Recipe
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    Guinness Stout Ginger Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mercy's Note:

    This recipe is from Gramercy Tavern, New York City

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Butter a 9 x 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment; alternatively, butter and flour a 6-cup Bundt pan.
    3. 3
      In a large saucepan over high heat, combine the stout and molasses and bring to a boil.
    4. 4
      Turn off the heat and add the baking soda.
    5. 5
      Allow to sit until the foam dissipates.
    6. 6
      Meanwhile, in a bowl, whisk together the eggs and both sugars; whisk in the oil.
    7. 7
      In a separate bowl, whisk together the flour, the ground ginger, baking powder, cinnamon, cloves, nutmeg and cardamom.
    8. 8
      Combine the stout mixture with the egg mixture, then whisk the liquid into the flour mixture, half at a time.
    9. 9
      Add the fresh ginger and stir to combine.
    10. 10
      Pour the batter into the loaf pan and bake for 1-hour, or until the top springs back when gently pressed; do not open the oven until the gingerbread is almost done or the center will fall slightly.
    11. 11
      Transfer to a wire rack to cool.

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    Nutritional Facts for Guinness Stout Ginger Cake

    Serving Size: 1 (498 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 704.4
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 3.3 g
    Cholesterol 79.3 mg
    Sodium 209.5 mg
    Total Carbohydrate 95.5 g
    Dietary Fiber 1.1 g
    Sugars 49.4 g
    Protein 7.3 g

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