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    You are in: Home / Recipes / Guinness Stout Brownies Recipe
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    Guinness Stout Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Candy in Tyrone, Northern Ireland's Note:

    A recipe placed here for me to try sometime

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
    2. 2
      In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
    3. 3
      Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
    4. 4
      In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
    5. 5
      Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
    6. 6
      Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
    7. 7
      Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
    8. 8
      Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
    9. 9
      Yield: 36 to 48 brownies, depending on cut size.

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    Nutritional Facts for Guinness Stout Brownies

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 47
    53%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 29.0 mg
    9%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    bittersweet dark chocolate

    caster

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