Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guinness Stout Beef Stew - Crock Pot Recipe
    Lost? Site Map

    Guinness Stout Beef Stew - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    Chicagoland Chef du Jour's Note:

    I got this recipe from my girlfriend. She swears, this is the only recipe you will ever need. The addition of the semi-sweet chocolate chips mellows out the bitterness of the beer. Serve with some crusty bread & salad and you're golden! I have successfully halved the recipe. I add halved white button mushrooms the last hour. Cooking time depends on your crock pot setting: LOW= 8-10 hours, HIGH= 4-5 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large ziplock bag, mix 1/4 cup of flour with salt, pepper. Add the beef, toss to coat.
    2. 2
      Heat 1/2 oil in a large skillet over med-high heat. When oil is shimmering, add beef. Do not crowd the skillet. Brown in batches about 1-2 minutes per side. Set aside.
    3. 3
      After all the meat cubes are browned, add remaining oil and flour. Cook for a a couple minutes to get rid of the raw flour taste. A flour paste will form.
    4. 4
      Add 1/2 bottle of Guinness to the flour, to make a roux. Whisk to bring up any browned bits from the bottom of the skillet.
    5. 5
      Add all the veggies to the crock pot. Add the roux, stir to coat.
    6. 6
      Add the meat, remaining Guinness, beef stock, chocolate chips, Demi-glace if using,.
    7. 7
      Cover and slow cook on LOW for 8-10 hours, HIGH for 4-5 hours.
    8. 8
      If your gravy is too thin, remove the lid and cook on high for 20 minutes. If too thick, add some water or stock/broth. Check seasonings > salt & pepper, add as needed.
    9. 9
      Top with parsley and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Guinness Stout Beef Stew - Crock Pot

    Serving Size: 1 (792 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 155
    21%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 96.7 mg
    32%
    Sodium 833.4 mg
    34%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.5 g
    26%
    Protein 40.5 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites