Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guinness Stout Beef Stew - Crock Pot Recipe
    Lost? Site Map

    Guinness Stout Beef Stew - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    Chicagoland Chef du Jour's Note:

    I got this recipe from my girlfriend. She swears, this is the only recipe you will ever need. The addition of the semi-sweet chocolate chips mellows out the bitterness of the beer. Serve with some crusty bread & salad and you're golden! I have successfully halved the recipe. I add halved white button mushrooms the last hour. Cooking time depends on your crock pot setting: LOW= 8-10 hours, HIGH= 4-5 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large ziplock bag, mix 1/4 cup of flour with salt, pepper. Add the beef, toss to coat.
    2. 2
      Heat 1/2 oil in a large skillet over med-high heat. When oil is shimmering, add beef. Do not crowd the skillet. Brown in batches about 1-2 minutes per side. Set aside.
    3. 3
      After all the meat cubes are browned, add remaining oil and flour. Cook for a a couple minutes to get rid of the raw flour taste. A flour paste will form.
    4. 4
      Add 1/2 bottle of Guinness to the flour, to make a roux. Whisk to bring up any browned bits from the bottom of the skillet.
    5. 5
      Add all the veggies to the crock pot. Add the roux, stir to coat.
    6. 6
      Add the meat, remaining Guinness, beef stock, chocolate chips, Demi-glace if using,.
    7. 7
      Cover and slow cook on LOW for 8-10 hours, HIGH for 4-5 hours.
    8. 8
      If your gravy is too thin, remove the lid and cook on high for 20 minutes. If too thick, add some water or stock/broth. Check seasonings > salt & pepper, add as needed.
    9. 9
      Top with parsley and serve.

    Ratings & Reviews:


    Nutritional Facts for Guinness Stout Beef Stew - Crock Pot

    Serving Size: 1 (792 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 4.9 g
    Cholesterol 96.7 mg
    Sodium 833.4 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 4.4 g
    Sugars 6.5 g
    Protein 40.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes