Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Trim and wash sprouts.
  2. Place in a medium-size saucepan and pour enough beer over them to cover.
  3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  4. Add more beer if needed, as liquid evaporates.
  5. Drain; add salt and butter.
  6. Serve hot.

Reviews

(1)
Most Helpful

Loved your Guinness Burgers (they're actually a new family tradition) but the brussel sprouts didn't go over well at all. The recipe was easy but the flavor just wasn't quite there.

MadCatKim March 17, 2003

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