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    You are in: Home / Recipes / Guinness Slow Cooker Beef Pot Pie Recipe
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    Guinness Slow Cooker Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Chef #808446's Note:

    I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew" consistency just add more beer and water. This should easily feed 6, but we're feeding 3 growing teenagers. Every last morsel was hungrily consumed in no time.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.
    2. 2
      Place beef and all ingredients except mushroom soup in slow cooker.
    3. 3
      Cook on high for approximately 5-6 hours.
    4. 4
      Turn off the cooker and pour in condensed soup, thoroughly mix.
    5. 5
      Set oven to 350F deg.
    6. 6
      Roll out enough puff pastry to cover your dish.
    7. 7
      Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.
    8. 8
      Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad.

    Ratings & Reviews:

    • on August 17, 2011


      This is a very delicious filling if you make a couple changes: (1) After cooking the filling, discard it's liquid; (2) Mix one-half jar of beef gravy with 2.5 tsp. brown sugar; (3) Mix it with the filling. This recipe gets the credit for the flavor complexity it provided.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guinness Slow Cooker Beef Pot Pie

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1478.6
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 11.3 g
    Cholesterol 145.1 mg
    Sodium 1524.9 mg
    Total Carbohydrate 123.9 g
    Dietary Fiber 8.1 g
    Sugars 7.4 g
    Protein 66.7 g

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