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    You are in: Home / Recipes / Guinness Pudding Recipe
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    Guinness Pudding

    Guinness Pudding. Photo by ambuler

    1/2 Photos of Guinness Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ambuler's Note:

    Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.

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    Ingredients:

    Serves: 6

    Yield:

    glasses

    Units: US | Metric

    Guinness Pudding

    Irish Cream Pudding

    Directions:

    1. 1
      Guinness Pudding:.
    2. 2
      Mix sugar and eggs in a large bowl.
    3. 3
      Pour Guinness into heavy 3 quart saucepan (if you pour the Guinness down the side of the pan it will not foam).
    4. 4
      Add milk and cornstarch and whisk to combine.
    5. 5
      Cook over medium heat whisking until bubbly.
    6. 6
      Remove from heat and add chocolate.
    7. 7
      Whisk until smooth.
    8. 8
      Add chocolate mixture to egg mixture whisking constantly so it does not curdle.
    9. 9
      Pour mixture back in saucepan and cook over low heat, whisking constantly, until thick (about 10 minutes).
    10. 10
      Pour evenly into 6 small wine glasses leaving about one inch at top for Bailey's pudding.
    11. 11
      Bailey's Irish Cream Pudding:.
    12. 12
      Place cornstarch, egg, and milk in saucepan and cook over medium heat whisking until bubbly.
    13. 13
      Turn heat down to low and add white chocolate whisking until smooth.
    14. 14
      continue cooking and whisking constantly until mixture is thick (about 10 minutes).
    15. 15
      Remove from heat and whisk in Bailey's.
    16. 16
      Top off the 6 wine glasses with this pudding.
    17. 17
      Cover each with plastic wrap and refrigerate until chilled (the Bailey's mellows more within 24 hours).

    Ratings & Reviews:

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    Nutritional Facts for Guinness Pudding

    Serving Size: 1 (727 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 126
    19%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 180.3 mg
    60%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 0.1 g
    0%
    Sugars 58.8 g
    235%
    Protein 13.6 g
    27%

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