Guinness Pub Pound Cake

"Sandra Lee's Semi-Homemade Cooking."
 
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Ready In:
1hr 10mins
Ingredients:
4
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
  • In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
  • Pour into prepared pan.
  • Bake in preheated oven for 50-55 minutes or until tester comes out clean.
  • Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
  • Serve sliced pound cake with ice cream.

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Reviews

  1. This was good. It was an easy dessert to make to end a St. Patrick's Day dinner during the week.
     
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