Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Sandra Lee's Semi-Homemade Cooking.


  1. Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
  2. In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
  3. Pour into prepared pan.
  4. Bake in preheated oven for 50-55 minutes or until tester comes out clean.
  5. Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
  6. Serve sliced pound cake with ice cream.
Most Helpful

This was good. It was an easy dessert to make to end a St. Patrick's Day dinner during the week.

Jelly Roll March 17, 2009