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    You are in: Home / Recipes / Guinness Pub Pound Cake Recipe
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    Guinness Pub Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Mom2Rose's Note:

    Sandra Lee's Semi-Homemade Cooking.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
    2. 2
      In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
    3. 3
      Pour into prepared pan.
    4. 4
      Bake in preheated oven for 50-55 minutes or until tester comes out clean.
    5. 5
      Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
    6. 6
      Serve sliced pound cake with ice cream.

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    Ratings & Reviews:

    • on March 17, 2009

      45

      This was good. It was an easy dessert to make to end a St. Patrick's Day dinner during the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guinness Pub Pound Cake

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.4
     
    Calories from Fat 11
    37%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 52.8 mg
    17%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    poundcake mix

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