Total Time
1hr 45mins
Prep 1 hr 10 mins
Cook 35 mins

Ingredients Nutrition


  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery, and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and hot pepper sauce.
  8. Bring to a boil, stirring constantly.
  9. Pour over potatoes.
  10. Sprinkle with parsley.
  11. Toss lightly and let stand 1 hour.
  12. Add bacon mixture; toss gently and serve.


Most Helpful

I'm afraid this recipe just didn't work out as I'd hoped. It had a very bitter taste and even my boyfriend, who normally loves Guinness, wouldn't eat it.

Sackville June 14, 2002

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