Guinness Potato Salad

• Total Time: 1 hrs 45 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 6 medium potatoes
• 4 slices bacon
• 1 tablespoon onion , chopped
• 1 stalk celery , chopped
• 1 teaspoon morton lite salt
• 2 tablespoons unsalted butter
• 2 tablespoons unbleached flour
• ½ teaspoon dry mustard
• 1 tablespoon sugar
• 8 fluid ounces Guinness stout
• ½ teaspoon tabasco hot pepper sauce
• 2 tablespoons fresh parsley , chopped

Directions:

1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery, and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and hot pepper sauce.
8. Bring to a boil, stirring constantly.
9. Pour over potatoes.
10. Sprinkle with parsley.
11. Toss lightly and let stand 1 hour.
12. Add bacon mixture; toss gently and serve.

Reviews

[Sackville]

I'm afraid this recipe just didn't work out as I'd hoped. It had a very bitter taste and even my boyfriend, who normally loves Guinness, wouldn't eat it.