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I just happened to have two bottles of Guinness and thought that the combination with the hot sauce and parmesan cheese was unusual, but it turned out very good - flavorful and tasty. My wife questioned the ingredients, but she too enjoyed it. Of course, I HAD to finish the remaining Guinness and the other bottle was without a friend, so that one also, had to go! Thanks, MilleĀ® ™!

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Maine-iac April 09, 2002

I don't drink guinness but had some leftover from a stew I made and this recipe peaked my interest. I cut it down to serve one and was most impressed, the guinness taste is not distinguishable in this, and the omelette is fluffy & high due to the yeast in the stout. Very tasty brekky, thanks!

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**Mandy** July 16, 2008

I didn't use Guiness for this, but rather organic Wolaver's oatmeal stout, which is a lovely very dark beer. I really loved the flavor of this. I actually opted to use an extra-sharp cheddar rather than parmesean, which I highly recommend as the cheddar and beer flavor combination is so yummy. I flaked and forgot the hot sauce, but it was still lovely without. Very flavorful- I was delightfully surprised at how well beer goes with eggs! Now I know! I will surely make this again- its fabulous.

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Roosie April 05, 2005
Guinness Omelet