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    You are in: Home / Recipes / Guinness Mussels Recipe
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    Guinness Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh mussels
    • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
    • 8 fluid ounces fish stock
    • 2 tablespoons bacon , lightly browned
    • 2 tablespoons chopped red onions
    • 8 fluid ounces Guinness stout

    Directions:

    1. 1
      Combine all ingredients, except Guinness, in a covered pot.
    2. 2
      Cook until all mussels open, then enjoy!
    3. 3
      Just before serving the mussels, pour the Guinness over the finished dish.
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    Nutritional Facts for Guinness Mussels

    Serving Size: 1 (2011 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1026.0
     
    Calories from Fat 99
    72%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 128.1 mg
    42%
    Sodium 1532.7 mg
    63%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 63.2 g
    126%

    The following items or measurements are not included:

    vegetables

    Detailed Nutrition Values About Nutrition Info

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