Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

  • 2 lbs fresh mussels
  • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
  • 8 fluid ounces fish stock
  • 2 tablespoons bacon, lightly browned
  • 2 tablespoons chopped red onions
  • 8 fluid ounces Guinness stout

Directions

  1. Combine all ingredients, except Guinness, in a covered pot.
  2. Cook until all mussels open, then enjoy!
  3. Just before serving the mussels, pour the Guinness over the finished dish.