Guinness Marinated Rib Eye Steaks

Name: Guinness Marinated Rib Eye Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 236.59 ml guinness beer (may sub another stout); 118.29 ml finely chopped sweet onion; 78.78 ml reduced sodium soy sauce; 29.58 ml molasses (not blackstrap); 14.79 ml chopped fresh rosemary (may sub 1 teaspoon dried); 14.79 ml minced garlic; 1.23 ml Worcestershire sauce; 453.59 g boneless rib-eye steak, 1 1/2 inches thick

Submitted by januarybride

"Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread."

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photo by Swirling F.

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

236.59 ml guinness beer (may sub another stout)
118.29 ml finely chopped sweet onion
78.78 ml reduced sodium soy sauce
29.58 ml molasses (not blackstrap)
14.79 ml chopped fresh rosemary (may sub 1 teaspoon dried)
14.79 ml minced garlic
1.23 ml Worcestershire sauce
453.59 g boneless rib-eye steak, 1 1/2 inches thick

directions

Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.

Questions & Replies

Why do you specify "boneless" ribeye when photos show bone-in? Also, how many does a 1 lb 1 1/2 inch steak feed? Your recipe suggests one steak a serving then you ask that we address each steak separately when you've given a recipe for only one steak.

smgee

Reviews

Great BBQ recipe. Made for the Aussie Kiwi barbie and gluten free challenge by using gluten-free low-sodium soy sauce and substituting Green's Endeavor Belgian Dubbel (GF) for Guinness Stout. Fantastic recipe! So festive and delicious. Thanks, JanuryBride! Made for Diners, Winers, and Chives challenge for Aussie/Kiwi region in ZWT8.

mersaydees
Very yummy steak. I let it marinate for 36 hours. It was so tender and juicy with a hint of sweetness from the molasses. Will make this again.

mightyro_cooking4u
DELICIOUS and something different to do with the steaks! I prepared sirloin steaks and actually pan fried them. To avoid burning sugar issues on the pan, I only added the molasses to the brine after the meat was out, before reducing it for the sauce. Worked out wonders!

rosslare