2 Reviews

Very yummy steak. I let it marinate for 36 hours. It was so tender and juicy with a hint of sweetness from the molasses. Will make this again.

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mightyro_cooking4u March 08, 2010

Great BBQ recipe. Made for the Aussie Kiwi barbie and gluten free challenge by using gluten-free low-sodium soy sauce and substituting Green's Endeavor Belgian Dubbel (GF) for Guinness Stout. Fantastic recipe! So festive and delicious. Thanks, JanuryBride! Made for Diners, Winers, and Chives challenge for Aussie/Kiwi region in ZWT8.

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mersaydees August 12, 2012
Guinness Marinated Rib Eye Steaks