Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guinness Marinated Rib Eye Steaks Recipe
    Lost? Site Map

    Guinness Marinated Rib Eye Steaks

    Guinness Marinated Rib Eye Steaks. Photo by mersaydees

    1/2 Photos of Guinness Marinated Rib Eye Steaks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JanuaryBride's Note:

    Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
    2. 2
      Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
    3. 3
      Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
    4. 4
      Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.

    Ratings & Reviews:

    • on March 08, 2010

      55

      Very yummy steak. I let it marinate for 36 hours. It was so tender and juicy with a hint of sweetness from the molasses. Will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      Great BBQ recipe. Made for the Aussie Kiwi barbie and gluten free challenge by using gluten-free low-sodium soy sauce and substituting Green's Endeavor Belgian Dubbel (GF) for Guinness Stout. Fantastic recipe! So festive and delicious. Thanks, JanuryBride! Made for Diners, Winers, and Chives challenge for Aussie/Kiwi region in ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Guinness Marinated Rib Eye Steaks

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 225
    58%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 77.1 mg
    25%
    Sodium 781.8 mg
    32%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.8 g
    27%
    Protein 21.5 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites