Guinness Marinated Rib Eye Steaks

Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.

Ingredients Nutrition

Directions

  1. Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
  2. Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
  3. Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
  4. Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
Most Helpful

5 5

Very yummy steak. I let it marinate for 36 hours. It was so tender and juicy with a hint of sweetness from the molasses. Will make this again.

5 5

Great BBQ recipe. Made for the Aussie Kiwi barbie and gluten free challenge by using gluten-free low-sodium soy sauce and substituting Green's Endeavor Belgian Dubbel (GF) for Guinness Stout. Fantastic recipe! So festive and delicious. Thanks, JanuryBride! Made for Diners, Winers, and Chives challenge for Aussie/Kiwi region in ZWT8.