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    You are in: Home / Recipes / Guinness Jelly Shots Recipe
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    Guinness Jelly Shots

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Cuthieruthie's Note:

    Obviously not real guinness but they look great on the table especially coming up to Paddys day. Cooking time includes setting.

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    Ingredients:

    Yield:

    shots

    Units: US | Metric

    • 1 (3 ounce) packet black currant jelly
    • black food coloring (knife point amount)
    • 1 teaspoon whiskey
    • 125 ml cream

    Directions:

    1. 1
      Dissolve the jelly tablet in 1/2 pint of boiling water, then make up to 1 pint with cold water.
    2. 2
      Dissolve a knife point of black food colouring by mixing it with the whiskey.
    3. 3
      Mix the black mixture into the unset jelly.
    4. 4
      Pour the jelly mixture into little shot glasses leaving about 1 1/2 inch space at the top for the cream.

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    Ratings & Reviews:

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    Nutritional Facts for Guinness Jelly Shots

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 35
    58%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.1 mg
    4%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.2 g
    0%

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