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    You are in: Home / Recipes / Guinness Ice Cream Recipe
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    Guinness Ice Cream

    Guinness Ice Cream. Photo by brian48195

    1/1 Photo of Guinness Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    DrGaellon's Note:

    Created by pastry chef Cory Barrett. Similar to Ben & Jerry's "Black and Tan" flavor. Food & Wine Magazine, Feb 2008.

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine Guinness, cream and milk in a large saucepan. Bring to a simmer over medium-high heat.
    2. 2
      Whisk the egg yolks and sugar in a large heat-proof bowl. Slowly add the hot Guinness cream, whisking constantly until well-blended.
    3. 3
      Strain back into the saucepan. Cook over medium heat about 6 minutes, until it thickens and coats the back of a spoon. Do not let boil.
    4. 4
      Set a medium bowl inside a large bowl filled with ice water. Pour the custard into the medium bowl. Stir occasionally until the custard is cold, about 30 minutes. Change the ice as needed.
    5. 5
      Pour into an ice cream maker and freeze per manufacturer's instructions. Pack into an airtight container and place into freezer until firm, about 4 hours.
    6. 6
      Serve with chocolate-covered pretzels.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 31, 2011

      I'm sure this tastes good, but that's quite a bit of cholesterol and saturated fat for just one serving of ice cream. Where's the low-fat version?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      This had an excellent flavor and was pretty easy to make. A little sweet with a nice mellow Guinness taste. Thanks for posting. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guinness Ice Cream

    Serving Size: 1 (569 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 193
    39%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 288.4 mg
    96%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 7.4 g
    14%

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