Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guinness Ice Cream Recipe
    Lost? Site Map

    Guinness Ice Cream

    Guinness Ice Cream. Photo by brian48195

    1/1 Photo of Guinness Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    DrGaellon's Note:

    Created by pastry chef Cory Barrett. Similar to Ben & Jerry's "Black and Tan" flavor. Food & Wine Magazine, Feb 2008.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Combine Guinness, cream and milk in a large saucepan. Bring to a simmer over medium-high heat.
    2. 2
      Whisk the egg yolks and sugar in a large heat-proof bowl. Slowly add the hot Guinness cream, whisking constantly until well-blended.
    3. 3
      Strain back into the saucepan. Cook over medium heat about 6 minutes, until it thickens and coats the back of a spoon. Do not let boil.
    4. 4
      Set a medium bowl inside a large bowl filled with ice water. Pour the custard into the medium bowl. Stir occasionally until the custard is cold, about 30 minutes. Change the ice as needed.
    5. 5
      Pour into an ice cream maker and freeze per manufacturer's instructions. Pack into an airtight container and place into freezer until firm, about 4 hours.
    6. 6
      Serve with chocolate-covered pretzels.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 31, 2011

      I'm sure this tastes good, but that's quite a bit of cholesterol and saturated fat for just one serving of ice cream. Where's the low-fat version?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      This had an excellent flavor and was pretty easy to make. A little sweet with a nice mellow Guinness taste. Thanks for posting. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guinness Ice Cream

    Serving Size: 1 (569 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 11.8 g
    Cholesterol 288.4 mg
    Sodium 59.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.0 g
    Sugars 18.5 g
    Protein 7.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes