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This was delicious. I didn't have a loin but used pork chops instead and couldn't have been happier with result.
Turned out okay in the end. Wasn't too thrilled by the smell of the guinness reduction though.
I made the glaze as directed and started to brush right from the start. At the 20 minute point I poured all the glaze over the pork. Let it thicken along with the juices from the pork. I did glaze till it was done cooking. It thickened so nicely that I skipped the wine/water/or champange.