3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was delicious. I didn't have a loin but used pork chops instead and couldn't have been happier with result.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dana March 18, 2009

Turned out okay in the end. Wasn't too thrilled by the smell of the guinness reduction though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SoupCookie November 26, 2008

I made the glaze as directed and started to brush right from the start. At the 20 minute point I poured all the glaze over the pork. Let it thicken along with the juices from the pork. I did glaze till it was done cooking. It thickened so nicely that I skipped the wine/water/or champange.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 19, 2006
Guinness & Honey Glazed Pork Loin