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    You are in: Home / Recipes / Guinness & Honey Glazed Pork Loin Recipe
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    Guinness & Honey Glazed Pork Loin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2009

      This was delicious. I didn't have a loin but used pork chops instead and couldn't have been happier with result.

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    • on November 26, 2008

      Turned out okay in the end. Wasn't too thrilled by the smell of the guinness reduction though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      I made the glaze as directed and started to brush right from the start. At the 20 minute point I poured all the glaze over the pork. Let it thicken along with the juices from the pork. I did glaze till it was done cooking. It thickened so nicely that I skipped the wine/water/or champange.

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    Nutritional Facts for Guinness & Honey Glazed Pork Loin

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1152.7
     
    Calories from Fat 377
    32%
    Total Fat 41.9 g
    64%
    Saturated Fat 14.5 g
    72%
    Cholesterol 210.0 mg
    70%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 59.6 g
    238%
    Protein 68.7 g
    137%

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