Recipe by Herky

This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.

Ingredients Nutrition

Directions

  1. In a small pot caramelize onions with oil.
  2. Add spices and keep stirring with whisk
  3. add brown sugar then honey
  4. Then add stout.
  5. Bring to a boil.
  6. Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
  7. Store in refrigerator.

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