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    You are in: Home / Recipes / Guinness Cupcakes (Health Nut Style) Recipe
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    Guinness Cupcakes (Health Nut Style)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MechaFusion's Note:

    Instead of butter this recipe uses canola oil and soy milk ... whether it's actually better for you I'm not sure :P (Got this from http://dulcedoblog.blogspot.com/. Looks yummy but haven't made it yet.)

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
    2. 2
      In the bowl of an electric mixer, whisk together the soy milk and the vinegar. Add the Guinness, sugar, oil, and vanilla to the soy milk mixture and beat until foamy. Add the dry ingredients in two batches and beat until well incorporated.
    3. 3
      Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top springs back when lightly touched. Transfer to a wire rack and allow cupcakes to cool completely before frosting.

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    Nutritional Facts for Guinness Cupcakes (Health Nut Style)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 61
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.7 g
    50%
    Protein 2.6 g
    5%

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