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    You are in: Home / Recipes / Guinness Chops with Onion Gravy Recipe
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    Guinness Chops with Onion Gravy

    Average Rating:

    2 Total Reviews

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    • on October 24, 2002

      I have made this recipe twice now, and due to my sidetracked nature, I keep forgetting to review it. The first time I made it, I did it pretty much exactly, except for forgetting to salt the onions, and using too much broth & not enough Guinness in the second addition of liquid. The second time was more of a mess, since I accidentally simmered the pork cube steaks that I used at too high a temperature, and used too much Guinness (trying to make up for last time??). I also skipped all the flour dredging, trying to make it lower carb, and forgot to buy fresh parsley. This recipe is great for hiding such failures in culinary expertise. I also have to remember that it *is* time consuming, since each time I have made it, I ended up eating an hour later than planned. I shall have plenty of time to perfect my technique, though, since hubby insists that I make it often. Thank you!

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    • on December 28, 2006

      Love Guinness. Love pork chops. Love this recipe! The only thing I changed was that I didn't dredge anything in flour. I did thicken the gravy with a little flour at the end. Turned out really great. I served these pork chops with mashed potatoes and green beans. Poured the gravy over everything. Truly delicious!

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    Nutritional Facts for Guinness Chops with Onion Gravy

    Serving Size: 1 (931 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.7
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.9 g
    Cholesterol 9.4 mg
    Sodium 120.5 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.9 g
    Sugars 6.0 g
    Protein 6.2 g

    The following items or measurements are not included:

    pork blade steaks

    coarse grain mustard

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