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    You are in: Home / Recipes / Guinness Chocolate Cupcakes Recipe
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    Guinness Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    MechaFusion's Note:

    Found this on http://smittenkitchen.com/2009/01/car-bomb-cupcakes/

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line 24 cupcake cups with liners.
    2. 2
      Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.
    3. 3
      Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined.
    4. 4
      Divide batter among cupcake liners, filling them 2/3 to 3/4 of the way. Bake cake until tester inserted into center comes out clean, rotating them once front to back if your oven bakes unevenly, about 17 minutes. Cool cupcakes on a rack completely.

    Ratings & Reviews:

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    Nutritional Facts for Guinness Chocolate Cupcakes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.7 mg
    13%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 2.9 g
    5%

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