Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guinness Chocolate Chunk Cookies Recipe
    Lost? Site Map

    Guinness Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    pansregnig's Note:

    Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2012/11/29/guinness-chocolate-chunk-cookies/2/?utm_source=CuisineRecipes&utm_medium=email&utm_campaign=6581

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Line baking sheets with parchment paper.
    2. 2
      Reduce beer with 1/2 cup brown sugar in a saucepan over medium heat until syrupy and measures about 1/3 cup, 30–45 minutes. Remove syrup from heat; set aside to cool slightly.
    3. 3
      Whisk together flour, cocoa, espresso powder, baking soda, and salt in a bowl.
    4. 4
      Cream butter, shortening, granulated sugar, and ½ cup brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Add beer syrup, eggs, and vanilla; mix to combine.
    5. 5
      Stir dry ingredients into creamed mixture until flour is incorporated. Fold in white and semisweet chocolate chunks until distributed.
    6. 6
      Drop dough (about 2 Tbsp.) onto baking sheets. Bake cookies until edges are set, 12–14 minutes. Let cookies cool a couple of minutes on baking sheets, then transfer to a rack to cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Guinness Chocolate Chunk Cookies

    Serving Size: 1 (9903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3776.3
     
    Calories from Fat 1137
    30%
    Total Fat 126.3 g
    194%
    Saturated Fat 63.6 g
    318%
    Cholesterol 231.3 mg
    77%
    Sodium 992.5 mg
    41%
    Total Carbohydrate 445.7 g
    148%
    Dietary Fiber 11.4 g
    45%
    Sugars 244.9 g
    979%
    Protein 40.9 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites