Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2012/11/29/guinness-chocolate-chunk-cookies/2/?utm_source=CuisineRecipes&utm_medium=email&utm_campaign=6581

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. Reduce beer with 1/2 cup brown sugar in a saucepan over medium heat until syrupy and measures about 1/3 cup, 30–45 minutes. Remove syrup from heat; set aside to cool slightly.
  3. Whisk together flour, cocoa, espresso powder, baking soda, and salt in a bowl.
  4. Cream butter, shortening, granulated sugar, and ½ cup brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Add beer syrup, eggs, and vanilla; mix to combine.
  5. Stir dry ingredients into creamed mixture until flour is incorporated. Fold in white and semisweet chocolate chunks until distributed.
  6. Drop dough (about 2 Tbsp.) onto baking sheets. Bake cookies until edges are set, 12–14 minutes. Let cookies cool a couple of minutes on baking sheets, then transfer to a rack to cool completely.