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Although I think the flavor was nice, for some reason the cheese never melted. The texture was not good. I even tried microwaving it to see if I could get it to come together, and although it was steaming hot, the cheese never melted. I have made fondue several times and this has never happened - I'd appreciate any suggestions on what I did wrong. Thanks!

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AzMama17 March 27, 2008
Guinness Cheddar Fondue (Crock Pot)