Guinness Cheddar Fondue (Crock Pot)

READY IN: 4hrs 5mins
Recipe by Mom2Rose

Source: Sandra Lee's Semi-Homemade Slow cooking Cookbook 3

Top Review by AzMama17

Although I think the flavor was nice, for some reason the cheese never melted. The texture was not good. I even tried microwaving it to see if I could get it to come together, and although it was steaming hot, the cheese never melted. I have made fondue several times and this has never happened - I'd appreciate any suggestions on what I did wrong. Thanks!

Ingredients Nutrition

Directions

  1. In a 4 quart crock pot, combine all ingredients and mix thoroughly.
  2. Cover and cook on low setting for 3-4 hours, stirring occasionally.
  3. Serve hot with cubed whole grain bread or other crudites.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a