I used baby carrots and sliced them in half length-wise. Easy recipe, but the Guinness is a tad bitter for my taste. Will try again with a "lighter" dark beer.
I made this part of my St. Patrick's day menu Menu #14836. I skipped the salt. Less beer can be used. And a tad more butter. I also used baby carrots.
We didn't like this...not sure why, just wasn't our taste.