Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frying pan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot.

Reviews

(3)
Most Helpful

I used baby carrots and sliced them in half length-wise. Easy recipe, but the Guinness is a tad bitter for my taste. Will try again with a "lighter" dark beer.

Outta Here March 17, 2008

I made this part of my St. Patrick's day menu Menu #14836. I skipped the salt. Less beer can be used. And a tad more butter. I also used baby carrots.

Rita~ February 28, 2008

We didn't like this...not sure why, just wasn't our taste.

haskinsfam October 01, 2006

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