Guinness Brownies

READY IN: 40mins
Recipe by Nat Da Brat

This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.

Top Review by invictus

These were so stinking good. I did have two issues with the recipe as written though. There was so much batter that I just couldn't imagine trying to stuff it all into an 8x8 square pan so I used a 13x9. I filled that pan nearly half full. I also baked the brownies 10 minutes longer than stated. Taste was 5 star. I love to bake with guinness and chocolate and these brownies were no exception.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees.
  2. Butter an 8-inch-square pan.
  3. In an electric mixer, combine the eggs and sugar.
  4. Beat until light and fluffy.
  5. In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
  6. Remove from heat and beat into the egg mixture.
  7. Sift the flour and cocoa together and beat into the chocolate mixture.
  8. Whisk in the Guinness.
  9. Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
  10. Remove from the oven and let cool on a wire rack.
  11. To serve, dust the cake with confectioners' sugar and cut into squares.

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