Guinness Broiled Shrimp

READY IN: 2hrs 35mins
Recipe by Millereg

Guinness - it's not just for drinking any more!

Top Review by Priceless1

This was great and easy to do. The I did marinate the shrimp overnight and I used the entire bottle of guinness so they were completely covered. It was easy and tasty

Ingredients Nutrition


  1. Peel and devein shrimp, leaving tails intact.
  2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
  3. Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  4. Drain shrimp, discarding marinade.
  5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  6. Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a