Guinness Bread - Storehouse Recipe

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Total Time
55mins
Prep
15 mins
Cook
40 mins

This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.

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Ingredients

Nutrition

Directions

  1. In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  2. Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  3. Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.