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    You are in: Home / Recipes / Guinness Beer Bread Recipe
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    Guinness Beer Bread

    Guinness Beer Bread. Photo by cooking_neko83

    1/4 Photos of Guinness Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Felix4067's Note:

    Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Sift together flour, baking powder, salt and sugar.
    3. 3
      Add Guinness and eggs; stir just until blended.
    4. 4
      Pour into greased 9x5x3 loaf pan.
    5. 5
      Bake at 375F for approximately 70 minutes.
    6. 6
      Remove from pan and cool on wire rack.

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    Ratings & Reviews:

    • on March 19, 2011


      Made this bread for St. Patty's Day 2011 and I received rave reviews from coworkers and my husband. I made some additions to this easy and already tasty recipe: replaced 1 cup of all purpose flour with Rye flour and 1/4 cup of vital wheat gluten, and added 1 Tbsp of Caraway seeds. Everyone said it was the perfect amount of rye with the savoriness of the caraway. The wheat gluten helped the bread rise beautifully (if not a bit lopsided too!) due to the addition of a heartier flour. Great recipe, will definitely make again anytime I've got Guinness at hand and we need a moist, delicious bread!

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    • on March 14, 2010


      This is by far the best *beer bread* I have ever eaten! Made as written using bread flour and as others commented, 50 minute bake time was just right. Thanks Felix for posting such a great beer bread recipe :) Served with Papa D's Corned Beef and Cabbage

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    • on March 19, 2008


      Yummy! You can definitely taste the Guiness in it. You could cut down the cooking time like the others mentioned; my crust was a little hard. This recipe was so easy!

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    Read All Reviews (22)


    Nutritional Facts for Guinness Beer Bread

    Serving Size: 1 (4794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3937.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 3.9 g
    Cholesterol 372.0 mg
    Sodium 4820.8 mg
    Total Carbohydrate 584.8 g
    Dietary Fiber 13.5 g
    Sugars 51.6 g
    Protein 83.1 g

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