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    You are in: Home / Recipes / Guinness Beef Stew Recipe
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    Guinness Beef Stew Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    BBCFan's Note:

    To make this low(er) carb, you can substitute real mashed potatoes with my recipe for low-carb mashed instead. (That way you can eat MORE, LOL!)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cube beef into about 1 inches squares.
    2. 2
      Toss meat in a bowl w/ 1Tbsp oil.
    3. 3
      Season meat w/ flour, salt and pepper.
    4. 4
      Heat rest of oil in pot and brown meat then remove.
    5. 5
      Add onions, tomato purree mixture and garlic to pot and cover.
    6. 6
      Cook 4 to 5 minutes then reintroduce meat to the pot and add everything else except the potatoes.
    7. 7
      Add a light sprinkle of salt and pepper and bring to a boil, then reduce.
    8. 8
      Cover and simmer for 2 hours.
    9. 9
      With 45 minutes left add the potatoes and Serve.
    10. 10
      Best served with mashed potatoes but if you added the potatoes directly to the stew you will be fine.

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    Ratings & Reviews:

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    Nutritional Facts for Guinness Beef Stew Recipe

    Serving Size: 1 (9699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6423.7
     
    Calories from Fat 1428
    22%
    Total Fat 158.7 g
    244%
    Saturated Fat 66.5 g
    332%
    Cholesterol 1366.8 mg
    455%
    Sodium 3316.9 mg
    138%
    Total Carbohydrate 289.4 g
    96%
    Dietary Fiber 18.2 g
    73%
    Sugars 39.1 g
    156%
    Protein 569.1 g
    1138%

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