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Make sure to buy large chunks of stew meat. Trim meat of excess fat, and cut into 1 1/2 inch pieces. Be gentle when stirring in the flour in step 3 - the fork tender beef will fall apart if stirred too aggressively. Just a good old-fashioned tasting stew, with a modern upbeat of ingredients, Source: Cooks Country.
Units: US | Metric
Serving Size: 1 (1098 g)
Servings Per Recipe: 6