Guinness Beef Ribs

READY IN: 10hrs 17mins
Top Review by Jill4man

These were tasty ribs. My husband loves Guiness so the very thought that these marinated overnight in it was enough to get his mouth watering! I used pork ribs as we are not big beef rib fans.

Ingredients Nutrition


  1. ---To Prepare The Ribs---.
  2. In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
  3. Place the ribs in a glass baking dish and pour the marinade over them.
  4. Cover and refrigerate overnight.
  5. ---To Prepare The Glaze---.
  6. In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
  7. ---Fire Up The Grill---.
  8. Remove the ribs from the marinade and place them on the grill over medium coals.
  9. Grill until cooked through, turning occasionally, about 10-15 minutes.
  10. Brush with the glaze and cook 1 minute per side.
  11. Serve with the remaining glaze.

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