Guinness Beef Pie

Name: Guinness Beef Pie
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 340.19 g package puff pastry; 453.59 g stew meat; 340.19 g package puff pastry; 453.59 g can Guinness stout; 2 carrots, chopped; 2 stalk celery, chopped; 2 onions, diced; 4 garlic cloves, minced; 118.29 ml mushroom, chopped; 226.79 g can beef broth; 0.25 ml salt and pepper; 0.25 ml rosemary; 14.79 ml butter; 14.79 ml olive oil; 22.18 ml flour; 1 egg; 118.29 ml cheddar cheese, shredded

Submitted by Chef #420960

"British Isles-themed pot pie, based on a recipe by chef Jamie Oliver."

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photo by angeladufay

Ready In:: 2hrs 50mins
Ingredients:: 17
Yields:: 1 pie
Serves:: 6-8

ingredients

Guiness stout pie
340.19 g package puff pastry
453.59 g stew meat
340.19 g package puff pastry
453.59 g can Guinness stout
2 carrots, chopped
2 stalk celery, chopped
2 onions, diced
4 garlic cloves, minced
118.29 ml mushroom, chopped
226.79 g can beef broth
0.25 ml salt and pepper
0.25 ml rosemary
14.79 ml butter
14.79 ml olive oil
22.18 ml flour
1 egg
118.29 ml cheddar cheese, shredded

directions

Saute onions in olive oil. Add celery, mushrooms, and carrots.
Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
Sprinkle with salt, pepper, rosemary.
Add Guinness and enough beef broth to not quite cover the beef and vegetables.
Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
Cook at 350°F for 40 minutes or until golden.

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Reviews

This was wonderful. I made the recipe exactly as is & have no desire to make adjustments. Thank you for a new comfort food!

Cajun Kitchen
This recipe was awesome! I was afraid it was going to taste like beer because I am not a beer drinker but it didn't taste like it had any beer in it. I did this recipe minus the carrots and the mushrooms because I don't like them and instead doubled the celery. I also used dried minced garlic for the fresh and used a beef bouillon packet for the beef stock. Would definitely make again. Thanks for posting this recipe!

lovetocooklikeJamieO
Prepared almost exactly as shown and it was DELICIOUS ! I added more than a pinch of rosemary and used Shitake mushrooms. Would give more than 5 stars if I could.

Amy Rose